Description

Pink Himalayan salt lumps, hailing from Pakistan’s Salt Range Mountains, are distinctive with their pink hue, attributed to trace minerals like iron and magnesium. These lumps possess a rough texture and come in varying sizes, ranging from small chunks to larger, irregular shapes. Opaque and non-transparent, they’re rich in minerals such as calcium and potassium, imparting a mild, nuanced saltiness to dishes. These lumps find use in grating or crushing for culinary applications, adding both flavor and visual appeal to meals. Whether in cooking or as a decorative element, pink Himalayan salt lumps are cherished for their unique aesthetic and perceived health benefits, though the latter remains a subject of debate.